ILVE UPM12FDS3 Panoramagic 48" Dual Fuel Range with 8 Burners and Griddle, 5.02 cu. ft. Total Oven Capacity
The Panoramagic 48" dual fuel range is a top-of-the-line appliance that combines cutting-edge technology with Italian culture design to the kitchen. This range features with 8 gas burners and a griddle, equipped with a total black brass burners treated with non-stick nanotechnological coating, it also boasts dual 3.5 & 1.52 cu. ft. oven capacities and 4.3" digital touch screen control.
Panoramagic
A tradition of the contemporary kitchen that withstands the test of time.
It was during the fantastic 1960s that ILVE launched Panoramagic: the free-standing model that revolutionised the panorama of the domestic kitchen. Today, this tradition of Italian style and technology continues to take charge and fascinate: in an updated form and with a full range of solutions to fit into any interior design.
Unique design that combines the technical features of professional kitchens with the Italian culture of design, Panoramagic range cookers come in three models, all with a 4.3-inch touch screen: 48 inch with double oven and precise temperature control, 36 inches with 6 burners or with induction cooktop (hob) with 6 zones. The gas cooktops (hobs) use dual burners up to 20000 BTU as standard and a highly professional nanotechnological treatment to achieve a non-stick surface with a total black finish.
- Total Black brass burners with non-stick nanotechnological treatment
- Dual gas burners with power up to 20000 BTU as standard
- Highly specialized cooktops
- LED backlit knobs
- Cooktop (Hob) with cast iron pan supports
- 4.3" digital touch screen control
- Door with soft-closing system
- Precise electronic temperature control
- Steam discharge (moist cooking)
- Temperature cooking probe
- Cold oven door with triple removable glass
Product technologies
Aesthetics is important, but that's not all. It is essential to have the best technologies available to cook well and with pleasure. ILVE puts all its experience and research at your service, offering solutions that combine top-level performance and maximum simplicity, safety and user-friendliness: to always guarantee the best satisfaction.
Hob Technologies
Dual gas burners with power up to 20,000 BTU
Optimal supply and perfect distribution of the heat, for all types of cooking.
Highly specialized cooktops
Structure in AISI 304 steel with 12/10 thickness, option to choose ideal combination between a gas hob with up to 9 burners or induction, mixed and in various setups.
Total Black brass burners with non-stick nanotechnological treatment
The noble technical characteristics of brass are enriched with a nanotechnological coating that assures easy cleaning, with an elegant Total Black finish.
Cooktop (Hob) with cast iron pan supports
The indestructible cast iron pan supports provide a functional and safe support for the pots.
Oven Technologies
The ovens: grand size and performance.
Any single or double combination oven you choose, will provide you with all the space you need, even for large dishes. Our 30 inch range has an oven capacity of as much as 4 cubic feet!
Precise electronic temperature control
The electronic control ensures that the temperature of the oven remains constant throughout, without fluctuating, as is the case in conventional ovens. It can be set with precision starting from 85°F, for perfect proofing, up to 575°F, for roasting.
Cold oven door with triple removable glass
Safe with children, perfectly insulated thanks to the three layers, and easy to clean.
4.3” digital touch screen control
Thanks to TFT technology, the display assures superior readability, displaying every function with clear and immediate graphics.
TFT Display User-friendly, comprehensive and high resolution.
Simply touch the large display with one finger to control all the functions of the single oven or of the two ovens, with a single device. Temperature, timer, and automatic cooking start and end programmer: everything is controlled with one move and at a glance.
Doors and warming drawer with soft closing system
The door hinges are fitted with a shock absorber that makes closure more gradual and noiseless.
Temperature Cooking probe
An essential accessory to check the temperature at the core, for example in meat cuts.
Steam discharge
Thanks to this system, the vapors are removed from inside the cavity, allowing you to choose a drier or more moist cooking. This way, you can achieve a crispy baked dish, or a soft and juicy roast.
Temperature from 85° to 575° F
From proofing to cooking, roasting to low temperature, ILVE ovens allow you to prepare complex and sophisticated recipes very easily, with perfect results.
Tangential cooling ventilation and high density insulation
Prevents the furniture next to the oven and the kitchen from overheating.
Folding grill coil for complete cleaning
Thanks to the articulated support, the electric heating element of the grill can be lowered to clean the top part of the cavity more easily.
Easy clean enamel
The grease does not stick to the surface and can therefore be cleaned more easily.
Main Oven functions. UOV 80 E3 TFT S
- Pizza function
- Defrosting
- Intensive cooking
- Quick start
- Moist intensive cooking
- Fan grill cooking
- Grill cooking with closed door
- Cooking from above
- Moist cooking from above
- Cooking from below
- Moist cooking from below
- Static normal cooking
- Moist static normal cooking
- Multiple fan cooking
- Multiple moist fan cooking
- ECO cooking
Side Oven functions. UOV 30 E3 TFT
- Grill cooking with closed door
- Cooking from above
- Cooking from below
- Static normal cooking
- ECO cooking
Oven functions.
Pizza function
Suitable for baking pizza, but also for bread and focaccia. The main source of heat is the lower heating element which, with the help of the other underpowered heating elements, creates an ideal situation for this type of cooking.
Defrosting
Assures quick defrosting of all frozen food in general, which is quickly brought to room temperature, without altering its taste and appearance.
Intensive cooking
It assures quick and intensive cooking with steam discharge. It is recommended to obtain a crispy result: baked potatoes and vegetables, chicken, salt crusted fish, etc.
Quick start
The quick oven preheating function allows it to reach the desired temperature in a short time and you can then choose the best suited cooking mode for the dish. It also works as quick defrosting when a low temperature is set (85°F - 105°F).
Moist intensive cooking
It assures quick and intensive cooking with steam block. It is recommended for moist cooking: chicken cacciatore, braised meat, stewed rabbit, salt cod, etc.
Fan grill cooking
Particularly fast and deep, with significant energy savings, this function is suitable for many foods, such as: pork chop, sausages, pork or mixed kebabs, game, Roman-style gnocchi, etc.
Grill cooking with closed door
Recommended function for quick and deep grilling, browning and roasting meat in general, fillet, Florentine steak, fish and even vegetables.
Cooking from above
Particularly suitable for browning and adding the final touch of color to many foods; it is the recommended function for burgers, pork chops, veal steaks, sole, cuttlefish, etc.
Moist cooking from above
Ideal for browning and to add the final touch of color to many foods, while leaving them tender.
Cooking from below
This is the most suitable cooking method to complete the cooking cycle, especially pastries (biscuits, meringues, leavened desserts, fruit desserts, etc.).
Moist cooking from below
This is the most suitable cooking method to complete the cooking cycle, while maintaining the right level of moistness.
Static normal cooking
This is the classic function of the electric oven, particularly suitable for cooking the following foods: pork chop, sausages, salt cod, braised meat, game, roast veal, meringues and biscuits, baked fruit, etc.
Moist static normal cooking
This adds more moisture to normal static cooking.
Multiple fan cooking
This is the function that allows different dishes to be cooked simultaneously without the smells mixing. Lasagna, croissants and brioches, tarts, cakes, etc. can be baked, thereby saving time and electricity.
Multiple moist fan cooking
This adds more moisture to multiple fan normal cooking.
ECO cooking
This is the function that allows you to cook with significant savings on electricity consumption. With the ECO function, cooking times adapt to slow roasting, such as: braised meats, white meats, baked pasta, delicate pastries. This cooking cycle is not recommended for frozen foods.
California Proposition 65
WARNING: Cancer and Reproductive Harm
www.P65Warnings.ca.gov
Specifications
| Brands | |
|---|---|
| Brand | ILVE |
| Series | Panoramagic |
| Appearance | |
|---|---|
| Color | Stainless Steel |
| Trim | Satin |
| Dimensions | |
|---|---|
| Exterior Width | 48" |
| Width | 47 7/8" |
| Height | 35 3/4" |
| Depth | 29 1/4" |
| Depth with Door Opened at 90 Degrees | 41" |
| Fuel Type | |
|---|---|
| Gas Type | Natural Gas or Liquid Propane |
| Fuel Type | Dual Fuel |
| Style | |
|---|---|
| Style | Freestanding |
| Capacity | |
|---|---|
| Oven Total Capacity (cu. ft.) | 5.02 |
| Main Oven Capacity (cu. ft.) | 3.5 |
| Second Oven Capacity (cu. ft.) | 1.52 |
| Cooking Surface | |
|---|---|
| Cooktop Configuration | 8 Sealed Burners + Griddle |
| Number of Burners/Elements | 8 |
| Burner/Element Type | Sealed Burner |
| Burner/Element Output N1 | 20000 BTU - 900 BTU |
| Burner/Element Output N2 | 7000 BTU - 1400 BTU |
| Burner/Element Output N3 | 7000 BTU - 1400 BTU |
| Burner/Element Output N4 | 16500 BTU - 6200 BTU |
| Burner/Element Output N5 | 10500 BTU - 2000 BTU |
| Burner/Element Output N6 | 10500 BTU - 2000 BTU |
| Burner/Element Output N7 | 10500 BTU - 2000 BTU |
| Burner/Element Output N8 | 10500 BTU - 2000 BTU |
| Griddle | Yes |
| French Top | No |
| Grill | No |
| Highest Burner Output | 20000 BTU |
| Oven | |
|---|---|
| Oven Door Type | Triple Glass Door |
| Number of Ovens | Double Oven |
| Main Oven Type | UOV 80 E3 TFT S |
| Second Oven Type | UOV 30 E3 TFT |
| Oven Control Type | TFT Electronic Touchscreen |
| Oven Cleaning Type | Easy Clean Enamel Cavities |
| Interior Width | 26 3/8" |
| Interior Height | 14 3/8" |
| Interior Depth | 16 1/8" |
| Secondary Interior Width | 10 7/8" |
| Secondary Interior Height | 14" |
| Secondary Interior Depth | 17 1/3" |
| Oven Racks | 2 |
| Certifications | |
|---|---|
| Star-K Certified | Yes |
| ADA Compliant | No |
| Technical Details | |
|---|---|
| Voltage | 240 |
| Amps | 28.5 |
| Features | |
|---|---|
| Display Type | TFT Display |
| Soft Close Door | Yes |
| Timer | Yes |
| Temperature Probe | Yes |
| Drawer | Warming |
| Rotisserie | Yes |
| Sabbath Mode | Yes |