ILVE UPI366WMP Professional Plus II 36" Induction Range

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Introducing the new Professional Plus II 36" induction range, a combination of professional style and innovative functionality to elevate your kitchen. This range feature 6 precise and efficient element zone, 3.5 cu. ft. dual oven capacity and soft closing door system.

6,490.00 6490.0 USD 6,490.00

6,490.00

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  • Brand
  • Cooktop Configuration
  • Oven Door Type
  • Drawer
  • Color
  • Trim
  • Series
  • Fuel Type
  • Exterior Width
  • Width
  • Height
  • Depth
  • Number of Burners/Elements
  • Burner/Element Type
  • Burner/Element Output N1
  • Burner/Element Output N2
  • Burner/Element Output N3
  • Burner/Element Output N4
  • Burner/Element Output N5
  • Burner/Element Output N6
  • Griddle
  • French Top
  • Grill
  • Number of Ovens
  • Main Oven Type
  • Oven Control Type
  • Display Type
  • Oven Total Capacity (cu. ft.)
  • Main Oven Capacity (cu. ft.)
  • Oven Cleaning Type
  • Soft Close Door
  • Timer
  • Temperature Probe
  • Drawer
  • Rotisserie
  • Sabbath Mode
  • Star-K Certified
  • Highest Element Output
  • Interior Width
  • Interior Height
  • Interior Depth
  • Oven Racks
  • ADA Compliant
  • Voltage
  • Amps
  • Style

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Professional Plus

The irresistible appeal of technology and performance.


AISI304 steel – the raw material par excellence used in the kitchens of the best restaurants – is the emblem of Professional Plus. A complete system of range cookers, hobs and hoods to design and enjoy top performances in the kitchen. Aesthetics that reflects the top most professionalism, tailored to the space of the home.


The Professional Plus range cookers are inspired by the kitchens of the best restaurants, bringing robustness, ergonomics and operability to the domestic space. They offer various set up options, from double ovens to gas or induction hobs.


Available gas hobs range from 30 inch up to 60 inch with up to 8 burners and can be integrated with coup de feu and griddle. Induction hobs are flush-mounted, from 36 inch up to 48 inch: the latter version is equipped with no less than 6 cooking zones and the bridge function.


The option of choosing different sizes, standard colors or upon request, the option of RAL colors, and metallic finishes, allows it to blend perfectly in any interior.


  • Residual heat indicator
  • Timer with automatic stop
  • Bridge control
  • Booster function
  • Slide controls
  • Child safety
  • Overheating and liquid spill protection
  • Precise electronic temperature control
  • Door and drawer with soft-closing system


Product technologies


Aesthetics is important, but that's not all. It is essential to have the best technologies available to cook well and with pleasure. ILVE puts all its experience and research at your service, offering solutions that combine top-level performance and maximum simplicity, safety and user-friendliness: to always guarantee the best satisfaction.


Hob Technologies


Induction hob

Professional Plus induction hobs are a safe, fast and functional way of cooking, using the latest technology combined with a sleek and refined design. Ease of cleaning, energy saving, safety, versatile temperature control and cooking speed are some of the advantages that induction provides, helping to facilitate the preparation of dishes and recipes.


Residual heat indicator

Indicates that the glass is hot and therefore, one should be careful when touching it and when placing items on it as they might be damaged.


Timer with automatic stop

Turns off the active zone once the set time elapses.


Bridge control

Induction hobs that have this feature, provide the option of simultaneously controlling 2 adjacent zones with a single command as if they were a single zone.


Booster function

Allows you to focus all the power of the induction hob in the preset zone, to speed up the boiling and cooking times.


Slide controls

This handy “touch control” system makes it possible, for example, to increase or decrease the operating temperature by sliding your finger from right to left or vice versa.


Child safety

Once this function has been set and until it is disabled, the induction hob does not turn on by turning on the controls.


Overheating and liquid spill protection

If the hob overheats or liquid spills occur, a safety device trips and stops operation.


Oven Technologies


The ovens: grand size and performance.

Any single or double combination oven you choose, will provide you with all the space you need, even for large dishes. Our 30 inch range has an oven capacity of as much as 4 cubic feet!


Quick start

The quick oven preheating function allows it to reach the desired temperature in a short time and you can then choose the best suited cooking mode for the dish. It also works as rapid defrosting when a low temperature is set (85°F - 105°F).


Precise electronic temperature control

The electronic control ensures that the temperature of the oven remains constant throughout, without fluctuating, as is the case in conventional ovens. It can be set with precision star ting from 85°F, for perfect proofing, up to 575°F, for roasting.


Door with soft closing system

The door hinges are fitted with a shock absorber that makes closure more gradual and noiseless.


Main Oven functions. UOV 80 M


  • Pizza function
  • Quick start
  • Multiple fan cooking
  • Intensive cooking
  • Fan grill cooking
  • Grill cooking with closed door
  • Cooking from above
  • Cooking from below
  • Static normal cooking


Pizza function

Suitable for baking pizza, but also for bread and focaccia. The main source of heat is the lower heating element which, with the help of the other underpowered heating elements, creates an ideal situation for this type of cooking.


Quick start

The quick oven preheating function allows it to reach the desired temperature in a short time and you can then choose the best suited cooking mode for the dish. It also works as quick defrosting when a low temperature is set (85°F - 105°F).


Multiple fan cooking

This is the function that allows different dishes to be cooked simultaneously without the smells mixing. Lasagna, croissants and brioches, tarts, cakes, etc. can be baked, thereby saving time and electricity.


Intensive cooking

It assures quick and intensive cooking with steam discharge. It is recommended to obtain a crispy result: baked potatoes and vegetables, chicken, salt crusted fish, etc.


Fan grill cooking

Particularly fast and deep, with significant energy savings, this function is suitable for many foods, such as: pork chop, sausages, pork or mixed kebabs, game, Roman-style gnocchi, etc.


Grill cooking with closed door

Recommended function for quick and deep grilling, browning and roasting meat in general, fillet, Florentine steak, fish and even vegetables.


Cooking from above

Particularly suitable for browning and adding the final touch of color to many foods; it is the recommended function for burgers, pork chops, veal steaks, sole, cuttlefish, etc.


Cooking from below

​This is the most suitable cooking method to complete the cooking cycle, especially pastries (biscuits, meringues, leavened desserts, fruit desserts, etc.).


Static normal cooking

This is the classic function of the electric oven, particularly suitable for cooking the following foods: pork chop, sausages, salt cod, braised meat, game, roast veal, meringues and biscuits, baked fruit, etc.



Specifications

Brands
Brand ILVE
Series Professional Plus II
Appearance
Color Blue Grey or Glossy Black or Graphite Matte or RAL or Stainless Steel or White
Trim Satin
Dimensions
Exterior Width 36"
Width 35 3/4"
Height 38 1/2"
Depth 27"
Fuel Type
Fuel Type Electric
Style
Style Freestanding
Capacity
Oven Total Capacity (cu. ft.) 3.5
Main Oven Capacity (cu. ft.) 3.5
Cooking Surface
Cooktop Configuration Induction
Number of Burners/Elements 6
Burner/Element Type Induction Element
Burner/Element Output N1 2500 Watts
Burner/Element Output N2 1400 - 1800 Watts
Burner/Element Output N3 3200 Watts
Burner/Element Output N4 1850 - 2500 Watts
Burner/Element Output N5 3200 Watts
Burner/Element Output N6 1800 Watts
Griddle No
French Top No
Grill No
Highest Element Output 3200 Watts
Oven
Oven Door Type Triple Glass Door or Solid Door
Number of Ovens Single Oven
Main Oven Type UOV 80 M
Oven Control Type Knobs
Oven Cleaning Type Easy Clean Enamel Cavities
Interior Width 25 3/8"
Interior Height 14 3/8"
Interior Depth 16 1/8"
Oven Racks 2
Certifications
Star-K Certified No
ADA Compliant No
Technical Details
Voltage 240
Amps 63.3
Features
Drawer Storage, Storage
Display Type LCD Display
Soft Close Door Yes
Timer Yes
Temperature Probe Yes
Rotisserie Yes
Sabbath Mode No